Hours:
Monday - Friday  7:30am - 6pm
Saturday - Sunday  9am - 3pm

Directions
:
231 East Santa Clara Street
San Jose, CA 95113
(408) 286-0508



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Espressos on Bar

We are currently pulling Barefoot's Single Origin San Jose Rojo from El Salvador and Ritual's new seasonal espresso, Double Rainbow. Please see below for more detailed descriptions.


http://www.eccocaffe.com
http://www.barefootcoffee.com
http://www.ritualroasters.com
http://www.vervecoffeeroasters.myshopify.com

Ecco Caffee Logo

Ecco Caffe Espresso
Espresso Service

Ecco Caffe's Espresso was designed to deliver an abundant, luscious, and syrupy crema that is perfect for cappuccinos and caffe lattes. When blended with steamed milk, notes of cocoa enhance its elegant caramel-toned soul.

Gorgeous notes of bittersweet chocolate begin the cup. Vanilla and sugarcane transition seamlessly into a lingering caramel finish. This coffee exhibits a rounded acidity and silken mouth feel creating a classically balanced espresso.


Ecco Caffe Organic Espresso
Espresso Service

Resplendent tones of tropical lime, Tahitian vanilla, Dutch cocoa, and Tuscan bittersweet chocolate and sugarcane highlight this exquisitely balanced espresso. Gently rounded acidity complements its lingering honey-toned finish.


Ecco Caffe Reserve Espresso
Espresso Service

Flavors of bittersweet chocolate, orange blossom honey, and turbinado sugar segue into a lingering caramel finish. Gracefully refined acidity perfectly enhances its elegant sweetness. This is a beautifully finessed and classic espresso. Coffee Geek awarded our Reserve Espresso First Place and Coffee Review gave it a prestigious 90 point rating.


Single Origin Espresso Brazil Fazenda Cachoeira
Espresso Service

Gorgeous notes of bittersweet chocolate begin the cup. Vanilla and sugarcane transition seamlessly into a lingering caramel finish. This coffee exhibits a rounded acidity and silken mouth feel creating a classically balanced espresso.

The Cachoeira Yellow Bourbon delivers an abundant, luscious, and syrupy crema that is perfect for cappuccinos and caffe lattes. When blended with steamed milk, notes of cocoa enhance its elegant caramel-toned soul.


Single Origin Espresso Brazil Fazenda Sertãozinho
Espresso Service
Drenched in dark chocolate, this gem is resplendent with notes of Satsuma tangerine, vanilla marzipan and malted milk. This coffee is elegantly balanced and rounded. A lingering caramelized honey-noted finish distinguishes this as a classic single origin espresso. Lovely as a straight shot, gorgeous paired with steamed milk in a cappuccino.
In 2008 the farm was awarded 4th place in Brazil’s prestigious Cup of Excellence competition. It placed 14th in the 2009 championship.



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The Boss! Espresso                   
Espresso Service

*Autumn 2009 Mix*

Deep dark chocolate ganache and sweet juicy berries. Tropical fruits and caramel dance across your tongue. Multi-layered chocolate notes build upon the creamy fruit and floral mid-tones.


Element Espresso
Espresso Service

Buckets of sweet tart fruits like apricots, lemon, and honey tangerine mingle with citrus blossoms and thick sweet honey open the first sip. Chocolate then comes on big and strong and is followed with a dose of caramelly butterscotch. 




Ritual Coffee Roasters Logo

High  Striker Seasonal Espresso       
Espresso Service


Creamy and vibrant, with flavors of milk chocolate, caramel corn, cherry, orange and cinnamon.


Evil Twin Seasonal Espresso       
Espresso Service


Rivaling tropical fruit flavors - pineapple and banana flavors from Fazenda Serra Negra contrast with papaya and berry flavors from Fazenda Nossa Senhora de Fatima, resolving with notes of a 65% Madagascar chocolate.


Single Origin Sweet Tooth Seasonal Espresso       
Espresso Service


Soft and tropical, with flavors reminiscent of many of the fruits native to the Cerrado region—banana, pineapple and a maple and brown sugar finish.


Snow Cone Seasonal Espresso
Espresso Service

Syrupy and floral, with cherry and lime aroma, and flavors of sweet tangerine and milk chocolate.

 

 

 

 

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